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உணவு பதப்படுத்தும் கல்வி
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t13_ap_food_pross
Topic outline
General
General
Topic 1
Topic 1
Food & Nutrition
URL
Components of food
URL
Food Pyramid
URL
Food Processing
URL
Food processing with HACCP stages
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Introduction to the food industry
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Food Processing Industry
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Food Processing - Documentation
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Food Processing - SPI
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Food Processing - What to Expect on Audit Day
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Careers in Food Processing Industry
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How to Start Food Processing Business?
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Pasteurization process
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Modern technology for food processing
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Food engineering
URL
Food Irradiation
URL
Topic 2
Topic 2
Thermal processes - Baking
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Thermal processes - Cooking
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Thermal processes - Roasting
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Thermal processes - Grilling
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Thermal processes - Dehydrating
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Thermal processes - Sterilization
URL
Topic 3
Topic 3
Application of enzymes in food industry
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Enzymes in Baking Industry
URL
Application of Proteases
URL
Application of Transglutaminase
URL
Topic 4
Topic 4
Food processing techniques - Kneading
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Food processing techniques - Mixing
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Food processing techniques - Blending
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Food processing techniques - Beating
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Food processing techniques - Cutting
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Food cutting techniques
URL
Food processing techniques - Seasoning
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Topic 5
Topic 5
Microwave Heating
URL
Microwave Ovens
URL
Ohmic heating
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Ultrasonic Food Processing
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Topic 6
Topic 6
Types of food additives
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Food additives - Preservatives
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Food additives - Antioxidants
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Food additives - Flavoring agents
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Food additives - Stabilisers & Thickeners
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Food additives - Food colouring
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Effects of consuming food with excess food additives
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Topic 7
Topic 7
Food Preservation
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Need and Benefits of food Preservation
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Types of food preservatives
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Food Preservation Methods
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Thermal processing of food preservation
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Topic 8
Topic 8
Food Spoilage Microorganisms
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The Importance of Food Safety
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Food Safety - Health and Hygiene
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Food Safety - Temperature Control
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Food Safety - Avoiding Cross Contamination
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Food Safety - Cleaning and Sanitizing
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Food Safety (summary)
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Topic 9
Topic 9
Topic 10
Topic 10
Topic 11
Topic 11
Topic 12
Topic 12
Topic 13
Topic 13
Topic 14
Topic 14
Topic 15
Topic 15
Topic 16
Topic 16
Topic 17
Topic 17
Topic 18
Topic 18
Topic 19
Topic 19
Topic 20
Topic 20
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Course sections
General
Topic 1
Topic 2
Topic 3
Topic 4
Topic 5
Topic 6
Topic 7
Topic 8
Topic 9
Topic 10
Topic 11
Topic 12
Topic 13
Topic 14
Topic 15
Topic 16
Topic 17
Topic 18
Topic 19
Topic 20